A RESTAURANT

Menu Restaurant A La carte

Welcome to our stylish hotel restaurant.

Traditional Liptovian cuisine of old materials served in accordance with modern technological procedures promises a gastronomic experience.

We cooperate with suppliers exclusively from Slovakia and take care of freshness and quality of selected raw materials.

Our team, led by Anton Považský, prepares a seasonal menu 4 times a year, always according to the availability of fresh ingredients in the given season.

A la carte restaurant

  • Open to the public from 11:00 to 22:00 daily.
  • Reservations +421 911 897 078, kolibagreta@kolibagreta.sk
  • Restaurant for 78 people with open fireplace
  • Lounge for 20 people
  • Summer terrace for 70 people
  • Traditional dishes and international cuisine. More...
  • Seasonal menu. More...
  • Regular Saturday grilling in front of the guest with live folk music. More...
  • Managed tasting of seasonal dishes.
  • Guided wine tasting.
  • Closed company and family celebrations. More...

Wine and fruit spirits

The perfection and alignment of the good food taste is inherent in a glass of quality wine. In our wine shop you will find wines from various Slovak winemakers. Whether from the owners of tiny wineries, to brands we know beyond our country. Our helpful staff will always be happy to advise you on choosing the most suitable wine and fruit distillate for your meal.

  • Chateau Topolčianky
  • J&J Ostrožovič
  • Chateau Modra
  • Dubovsky & Grancic
  • Komjathi - Frantisek Dragun
  • Domin & Kušický - organic wine

 

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